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Happy Mother's Day
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Mother's Day History

The earliest Mother's Day celebrations we know of were ancient Greek spring celebrations in honor of Rhea, the mother of the gods; the ancient Romans also had another holiday, Matronalia, that was dedicated to Juno. But those were in honor of one particular mother. England's "Mothering Sunday," begun in the 1600's, is closer to what we think of as "Mother's Day." Celebrated on the fourth Sunday of Lent, "Mothering Sunday" honored the mothers of England.

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recipe

Makes a great Mother's Day breakfast or brunch, and it's easy enough that the kids can help make it.

What You'll Need:

  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 12 slices sandwich bread
  • 6 eggs
  • 1/2 cup milk
  • 1 pinch salt

Step by Step:

  • Coat a 9x13-inch baking dish with melted butter.
  • Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees.
  • Bake in the preheated oven until golden brown, about 30 minutes.
  • Serve warm, with your favorite French toast toppings.

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