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Tough Trees Made Easy

At this workshop we will teach you the biology and important identifying characteristics of pines, oaks, eucalypts, and figs. This all-day workshop will include a lecture, and lots of hands-on lab time for you to test your knowledge and practice difficult tree identification. You will walk away with the skills and working knowledge needed to identify species in the largest and most confusing groups of trees in California. We'll also send you away with all the reference materials you'll need for future work with these ubiquitous trees.

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ORganic Benefits

I come from a gardening family, but I'm the only one who gardens organically. Our father was really into his garden chemicals - I don't say that as a criticism, just a fact - so, when my siblings and I started gardening, we naturally followed suit. It was only after I was certified as a Master Gardener that I started changing my gardening habits, because until then, I didn't understand the need or even the benefits of organic gardening. I thought it was just simply "cleaner."

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recipe


What You'll Need:

  • 3 red onions, diced
  • 8 large tomatoes, diced
  • 3 sweet red bell peppers, diced
  • 2 jalapeño peppers, chopped fine
  • 1/2 cup fresh cilantro leaves, chopped
  • Juice of 1 lime
  • Course salt to taste

Step by Step:

  • Combine all ingredients in a large bowl.
  • Cover with wrap and chill for 2 hours.
  • Serve with choice of chips or crusty bread!

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Escondido • 1105 W. Mission Avenue • Escondido CA 92025

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