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Happy Independence Day
Water efficiently
momday
Rose Care
MuUlching

Many homeowners revel in the glory of their garden in spring, only to be disappointed when plants start to dry out and look stressed in the heat of summer. The natural reaction is to pour more water into the garden to "moisturize" the plants. This in turn can lead to root rot and/or the continuous lowering of soil temperature to the point that plants aren't stimulated to grow - or just plain die (over-watering is one of the main causes of plant death). But these problems can be greatly reduced or, in many cases, prevented by summer mulching.

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Declaration of Independence

IN CONGRESS, JULY 4, 1776

The unanimous Declaration of the thirteen united States of America

When in the Course of human events it becomes necessary for one people to dissolve the political bands which have connected them with another and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature's God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.

Click here to read the entire document.

recipe


What You'll Need:

  • 1 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup light corn syrup
  • 1/4 cup lemon juice
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon garlic powder
  • garlic salt to taste
  • 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • 1 (8 ounce) package fresh chopped mushrooms
  • 2 onions, quartered
  • 1 green bell pepper, cut into large chunks

Step by Step:

  • In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture.
  • Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper.
  • Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
  • Place skewers on the prepared grill.
  • Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear.
  • Baste with the boiled marinade frequently during the last 10 minutes.

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