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Complete  Insect Killer For Soil & Turf*

Two-Way formula controls both surface and soil insects

  • Kills listed surface insects in 24 hours
  • Kills soil insects for up to 3 months

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Fun with Kids

Keep em' busy, teach em' love for the garden
Trying to think of things to keep your kids busy over the summer? Summer (or just about any season in Southern California) is a great time to "sow" the love of gardening in them by engaging them in some fun summer projects.

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recipe

Summer is perfect for grilling! This quick marinade makes flavorful, juicy chicken ready for the grill in less than 30 minutes. Serve with homemade potato salad and grilled vegetables for a great summertime dinner in less than an hour.

What You'll Need:

  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 1/2 tablespoons chili powder
  • 1 1/3 tablespoon sweet paprika
  • 1/4 teaspoon ground cumin
  • 1/2 tablespoon crushed coriander seed
  • 1 3/4 teaspoons salt
  • 1 teaspoon black pepper or 1/3 teaspoon crushed black peppercorns
  • 3 teaspoons liquid smoke
  • 1/3 cup olive or peanut oil
  • 6 chicken breast pieces with ribs
  • 1 zipper-style plastic bag, one-gallon sized

Step by Step:

  • Open one-gallon size zipper style plastic bag.
  • Add spices: onion, garlic and chili powders, paprika, ground cumin, crushed coriander seed, salt, and black pepper (or crushed black peppercorns); mix together in plastic bag until well combined.
  • Add 3 teaspoons liquid smoke to spice mixture and drizzle with olive or peanut oil.
  • Knead mixture through plastic until thoroughly mixed, about 2 minutes.
  • Remove chicken from refrigerator and rinse under cold water, patting dry with paper towels. If chicken breasts are large, cut in half with chef's knife or butcher knife so that pieces are uniform.
  • Place chicken into zipper style plastic bag. Seal zippered bag and thoroughly toss chicken in marinade until it covers all pieces.
  • Push air out of the bag and seal, placing into a bowl in the refrigerator (in case bag leaks) and allowing to rest for 15-20 minutes.

Yield: 6 servings

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